Food industry
Put innovation and digitalization to work for your agri-food products, for ever-better quality.
The food industry is one of the most standardized and demanding sectors in terms of quality. Non-compliance can have repercussions on both production and public health. The BASSETTI Group supports and digitizes the activities of its customers in the agri-food sector in order to support their innovation and traceability processes, and strive for more sustainable, high-performance production.
Food processing
BASSETTI’ s solutions help customers to digitize their processes in compliance with current standards (ISO 22000, IFS Food, HACCP). Food hygiene and safety are central concerns throughout the value chain.
Beverage manufacturing
The BASSETTI Group also addresses soft drinks and ice cream manufacturers, breweries, vineyards and distilleries. The quality of raw materials, of the manufacturing process and, more generally, of the finished product is the main issue in this segment of the food industry.
Your challenges
RISK MANAGEMENT
Biological, chemical, bacteriological and allergenic risks are at the heart of the sector's regulations (ISO 22000, HACCP).
QUALITY IMPROVEMENT
Today, the quality and purity of finished products are a constant challenge for materials manufacturers.
PRODUCTION LINE MANAGEMENT
From raw material reception to labeling, formulation, quality control, weighing and packaging
INNOVATION AND DEVELOPMENT
Innovation is at the heart of our concerns, to reduce process costs and develop new, more efficient techniques/products.
